Thorne’s ABM Tomato Bread

This one is my own almost-from-scratch invention, and as such it’s tested, but I may still post some late refinements and subtle changes to it. It’s a much more strongly flavoured bread than a lot of the internet-borne ABM recipes; I aimed to make a specific, new nom, rather than a subtle variation on general purpose bread.

1 400g tin of diced/chopped tomatoes
3 cups bread flour
2 tablespoons sugar
1 ½ teaspoons salt
1 teaspoon freshly ground pepper
1 tablespoons chopped fresh chives
2 tablespoons butter/margarine
1 ½ teaspoons dried yeast

Add ingredients to ABM bowl and select regular white loaf.

If anyone has any feedback about this, I’d really like to hear it. Thank you!